End Veganuary with a bang with this delicious Vegan Creamy Mac ‘N’ Cheese recipe by Jamie Oliver. Serves 6 | Cooks In 40 Minutes | Difficulty: Super Easy 350g dried macaroniSea…
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Get stuck into Veganuary with this irresistible Vegan Dark Chocolate & Sumptuous Cake from Nigella Lawson’s Simply Nigella on BBC Food. The perfect solution to get over those January blues! Serves…
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Get snug and cosy this Christmas with this festival swiss roll from Sainsburys Magazine. Serves 8-10 | Preparation Time: 1 hour | Total Time: 1 hour 15 minutes (plus cooling and…
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Embrace the Autumn season with these festive cupcakes from Delicious magazine. Serves 6 500g pumpkin flesh250ml sunflower oil300g light muscovado sugar3 large eggs225g self-raising flour1 tsp bicarbonate of soda1 tsp ground…
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Go decadent this festive season with this stunning multi-layered trifle from Delicious. Serves 12 40 soft amaretti biscuits (from Italian food shops and selected supermarkets)1 tbsp ground cinnamon, plus extra to…
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These hot cross buns from Jamie Oliver are the ultimate Easter recipe, made even more delicious with their chocolate dough and melting middle. Makes 12Cooking time: 1 hour 15 minutes plus…
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These pistachio and rose cupcakes are the perfect sweet treat to show your appreciation this Mother’s Day. Impressive to look at yet easy to whip up, these delectable cakes from Bake…
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Warm up with this Olive Magazine Vegan Jackfruit Massaman Curry – a tasty meat-free option for your dinner. Ready in just over an hour, this delicious curry dish is great for…