Taking inspiration from hearty rustic dishes, this week’s must-try recipe comes from Aran, author of the Cannelle Et Vanille food, life and photography blog. Using her personal blog to create ‘anything and everything sweet that comes out of my heart’ Cannelle Et Vanille is a place for Aran to fill with nostalgia and the smells and tastes of her childhood. An insightful meets artful food journal, each scrumptious dish brings a personal and stylish approach to home cooking.
Covering all courses, this recipe brings a refreshing twist to one of the most forgotten meals of the day – Breakfast! So why not experiment with something different? Mixing sweet and sour flavours, Aran designed a gluten free appetizer of tartine of peas, pickled onions and egg. Created by simply toasting gluten-free bread, with mashed peas, avocado, pickled onions, soft cooked eggs and a pinch of both salt and pepper, this dish will instantly become a fun, home cooked favourite.
Styling and photographing each dish herself, Cannelle Et Vanille also includes clear step by step instructions on how to make each delightful dish. To easily add this culinary masterpiece to your cooking repertoire simply follow the recipe below:-