It may be coming to the end of summer but why not keep your taste buds in ignorance with a zesty barbeque worthy chicken recipe. Thanks to the lovely Stephanie from I am a Food Blog, we have found a quick and easy recipe that we are all eager to attempt.
If you are sick of your usual sauces and packet mixes, then fear not as Stephanie’s creation, with its innovative and refreshing flavour combinations, will undoubtedly renew your love of chicken. Ideal for a quick evening meal, this recipe is sure to go down a treat with the whole family, so why not get going?
Salt and Pepper
Chicken thighs or drumsticks, as many as needed
Juice of 1 lime
2 tablespoons of honey
2 tablespoons of spiracha
sliced green onions
Pat your chicken dry and season with salt and pepper. Grill or pan fry the chicken on medium heat until the thighs are cooked through, 20-30 minutes, flipping as needed.
While the chicken is cooking, mix together the lime juice, honey and sriracha. If grilling, brush both sides of the chicken with the honey mixture and grill, flipping occasionally, until golden and sticky. If cooking on the stove top, add the honey mix to the pan and turn the heat up to medium high and reduce to a glossy sauce, spooning over the chicken. Enjoy immediately with sliced green onions on top.