Sparkling Sake and Cranberry Punch

Whether you’re entertaining the masses, dining with friends or celebrating the season in style, we have have found the perfect festive tipple from Anne Sage. This sparkling cranberry infused delight ticks all the festive spirit boxes. From the red and green ingredients, essential sparkle and fruity infusion, this cocktail recipe is sure to be a crowd pleaser. Combining crisp, fruity flavours with sharp cranberry and bubbly elderflower, this is a delicate, bright and tart treat that will complement your festive feasts and parties. Get glammed-up in festive attire or cosy by the fire and enjoy this festive cocktail with your nearest and dearest this season.


(serves 16)
1 cup chilled (or try cranberry infused vodka!)
1 cup sake, chilled
6 cups sparkling elderflower (chilled)
2 cups frozen cranberries
rosemary to garnish


Make cranberry ice cubes: Distribute frozen cranberries in ice cube trays and fill with water. Freeze until solid, at least 4 hours. When ready to serve punch, combine liquid ingredients in a pitcher or punch bowl. Add cranberry ice cubes and rosemary sprigs. Enjoy!