Satisfy your sweet cravings with this indulgent Nutella Martini recipe from The Londoner. Whether you are serving it as an impressive dessert at a dinner party or starting your evening with delicious cocktails, this flavourful chocolate Martini is sure to become your favourite. Start your Easter celebrations with this heavenly cocktail and keep your sweet tooth delighted.
400ml whole milk (nut milk if preferred)
2 heaped scoops of Nutella
1 spoonful of cocoa powder
3 shots of vodka
2 shots of Frangelico or Amaretto (optional)
In a pan, gently heat milk adding Nutella and cocoa powder. Stir continuously until the mixture becomes hot and smooth. Once the mixture is ready, set aside and let cool completely. Whilst your chocolate milk is cooling, start decorating your cocktail glasses.
Spread some Nutella onto one plate and cover another one with chopped hazelnuts. Dip the rim of the glass into Nutella and twist it 360 degrees. Once the rim is fully coated, dip your glass into the plate with chopped nuts. Repeat as needed. Once the delicious chocolate milk has fully cooled, pour it into a cocktail shaker with ice and add vodka with other optional liqueur and shake well. Once the liquids have combined, pour your delicious cocktail into Martini glasses and enjoy!
Perfect for making them for yourself, your friends and family this weekend to enjoy with your Easter eggs.