This week, we are beating the chill with a mouth-watering alternative to the traditional Sunday roast. Professional cook and renowned foodie blogger Katie Quinn Davies, has put together a unique take on a roast chicken dish, coupling the succulent poultry with on-trend superfood, the pomegranate.
The dish is accompanied by a cherry, nut, orange and herb stuffing that will complement the flavours of the chicken and pomegranate perfectly. Katie’s rustic approach to cooking and documenting her creations makes her dishes just that bit more appealing, and the roast chicken dish pictured below will definitely take your taste buds on a heavenly helter skelter of gastronomy.
Follow Katie’s simple step-by-step recipe instructions below, let the family come together, and enjoy!