Pasta Tritato with Fettucini

If cooking up a storm for a dinner party is something which stops you in your tracks, then this is the recipe for you. Created by Katie Quinn Davies, professional foodie and blogger of What Katie Ate, Pasta Tritato with Fettucini is a delicious, simple dish to serve up when you want a low-maintenance dinner with plenty of flair. Kate is frequently the answer to our dinner party prayers as she effortlessly fuses original recipes and flavours with easy-to-follow instructions. The result? A delicious and easy meal option.

“Tritato” is the Italian word for “finely chopped/diced/minced” which is indicative of how the recipe requires ingredients to be prepared. Full of flavours including fragrant basil, Parmesan cheese, chilli flakes and bacon, this recipe is sure to become an instant favourite for you and your dinner guests. Serve this divine dinner with a glass (or two) of white wine and extra Parmesan cheese to ensure you’re the hostess with the mostess!

Follow the simple recipe below to whip up your very own Pasta Tritano with Fettucini!

Let us know how your Pasta Tritato with Fettucini turns out @JulesBOnline

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