Pappardelle w/ Arugula & Prosciutto

With the long awaited sunshine finally creeping out, it’s about time to start thinking about summertime cuisine. Light dishes with a continental flavour normally strike the tone for British summer gastronomy, so we’re giving you the perfect lunchtime treat that firmly fits this brief.

We came across the following recipe on the foodie blog site Extremely simple to prepare and cook, the dish is ideal for a quick lunchtime bite, or perfect to enjoy with friends over a well-earned glass of wine. Using distinct Italian ingredients including Pappardelle pasta and dry-cured Prosciutto ham, the recipe combines Arugula (rocket) with fresh chives and zesty lemon for a lip-smacking taste of Italia.

Simply follow the step-by-step recipe below and ‘godere’…