The Lakes Distillery is a unique, award-winning distillery nestled on the shore of Bassenthwaite Lake near Keswick, Cumbria. With an impressive portfolio of finely distilled spirits including single malt whisky, blended malt whisky, blended whisky, gin and vodka, we love The Lakes Distillery for its sophisticated and uniquely flavoured spirits, and are excited to share with you the newest addition to their collection, The Whiskymaker’s Reserve No.1.
The Whiskymaker’s Reserve No.1 is the first in a series of widely available single malt whisky releases that will showcase the house style defined by their whiskymaker, Dhavall Gandhi. Inspired by nature, it is an artistic exploration of maturation and blending; of flavour evolution and defining a sherry-led house style.
With 5,922 individually numbered bottles at cask strength, 60.6% ABV, it is a full-bodied expression, matured in the finest, meticulously sourced PX and red wine casks, comprising American, Spanish and French oak.
Non-chill filtered and bottled at the natural colour, the nose is rich and vibrant with vanilla, chocolate and wood spice, layers of dry fruits, ginger and orange on the palate and a long, warming finish.
Joining The Lakes Distillery for the opportunity to define the house style of the new distillery, whiskymaker Dhavall Gandhi is an expert in flavour creation, maturation – particularly in sherry-casks – and blending.
Dhavall Gandhi remarked, “Creating a new whisky requires a framework of sorts, but there must be room within it to play, to follow gut feeling and instinct.
“At The Lakes, we respect the conventions of Scotch whisky heritage but are open to a world of other influences, interpreting what we believe is right to make The Lakes Single Malt one of the finest whiskies in the world.
“We don’t believe in taking the easy option if there’s another way to add a new dimension of flavour. For The Lakes, that means not only creating flavour in the new-make-spirit but also opening up more flavour possibilities throughout the journey through the entire whisky-making process.”
The standard type of ex-sherry cask used in the whisky industry is a 500-litre ‘butt’ made from European oak, seasoned with Oloroso. This large size makes it ideal for longer-term maturation and gives the spirit notes of dried fruit, clove and a firm tannic grip. The Lakes, on the other hand, has widened the net.
As well as this type of sherry cask, they are also maturing their single malt in PX, Cream and the drier Fino. Furthermore, these casks are made from Spanish, American and French oak in 500-litre ‘butts’ and 205-litre ‘hogsheads’.
Nigel Mills, co-founder of The Lakes Distillery commented, “The idea of distilling being distinct individual elements is not how we look at the art. We see whisky-making as part of a continuum, a net of possibilities where everything is interlinked. Change one element and the effect will change everything else.
“That is why, unusually, Dhavall is actively involved at every stage of the process. From the choice of barley to the intricacy of bespoke cask production and selection, and knowing each cask intimately as it matures. It’s holistic whisky-making.”
A series of bottlings will follow, with the architecture of each release evolving in keeping with The Lakes increasing sherry-cask influence.
Newly launched on the 7th September, you can be one of the first to sample The Whiskymaker’s Reserve No.1 by visiting www.LakesDistillery.com, where you can also discover more about The Lake’s philosophy and holistic approach to whisky-making.