Grilled Chicken with Edamame Skordalia

This weeks recipe is from renowned food website Bon Appetite where various passionate food bloggers share their favourite dishes. The grilled chicken with edamame skordalia is an ideal option for a light lunch with plenty of flavour.

The warm dish is a perfect go-to recipe this Autumn with its easy to follow steps for preparation and cooking. The grilled chicken is complimented by a base of thick pureed garlic with edamame, a unique take on the classic Greek skordalia dish. Skordalia is full of antioxidants providing a healthy side to the chicken. By grilling the chicken, the skin becomes deliciously crisp trapping the juices which ensures a distinct flavour.

Try this scrumptious dish by following the recipe below…