Without the use of costly ingredients, chicken is given a Latin-American inspired makeover in the form of Grilled Chicken Tacos. Ideal for a mid-week meal, this dish can be whipped together in just 10 minutes: chop, toss, grill and eat. It couldn’t be easier and bonappetit.com has the step by step guide. A cheaper and more flavoursome option than chicken breasts, this recipe combines thighs with a cumin based marinade for a rustic take on Mexico’s signature dish. Still feeling adventurous? Try making the Charred Tomatillo Salsa Verde for the perfect accompaniment and a truly authentic dish.
Packed full of all the traditional flavours and spicy charred meat pieces, these tacos are the perfect opportunity to experience the taste of a BBQ indoors. After all, the August weather has been slightly unpredictable so far.