This week we re-visit renowned food website Bon Appétit for some cake inspiration. The website shares passionate food bloggers favourite recipes. This weeks from Portland, America’s Scrumptown Coffee Roasters founder and local chef Duane Sorenson, proving this cakes taste credentials and suitability to accompanying his self described ‘badass coffee’. Normally eaten by coffee lovers in the shop’s vintage surroundings; the walls decorated with deer heads and classic AC/DC playing, this cake is sure to satisfy your sweet tooth.
The chocolate-cinnamon coffee cake is a scrumptious low calorie treat ideal for snacking. The cake features three iconic tastes including bittersweet chocolate, seasonal spice cinnamon and daily favourite coffee, mixed with Greek yogurt and blanched hazelnuts. Decorated with remaining chopped chocolate and hazelnuts for added rustic appeal this appetizing cake is the perfect winter treat. With easy to follow step-by-step directions, the cake takes 40-45 minutes to cook golden brown. Serve as a desert with whipped cream or a dollop of Greek yogurt!