Inspired by great food and cooking, Ashley Rodriguez began writing her blog ‘Not Without Salt’ where she shares her passion for all good things salted, sweet and savoury. She feels that the kitchen is a place to be creative and productive. Through blogging Rodriguez ignites viewers passion for cooking, whilst offering advise and tools to enjoy the process, always giving us an insight into her family life and the nutritious home made food she creates for her three young children along the way.
Using ingredients from the farm owned by her parents, Rodriguez was eager to use the newly ripened walnuts in one of her pastries. Wanting to make something delicious from the home grown ingredients, she created her own recipe for a signature caramel walnut tart, easily explaining the process along the way.
A perfect seasonal desert, Rodriguez talks us through her recipe step by step, explaining each ingredient and tackling flavours fellow bakers sometimes find confusing, always recommending the perfect final touches to make the cooking process completely worth it. Check out the recipe below to make the Not Without Salt signature caramel walnut tart.
To explore more of Not Without Salt’s recipes further, visit the blog at http://notwithoutsalt.com/