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Aubergine Parmesan With Fresh Mozzarella

With the weather gradually turning colder, our attention quickly turns to cosy nights in and warm comforting foods, and this week’s recipe ticks all the boxes, whilst being set to become a reliable winter favourite.  Taken from renowned foodie website, Bon Appetite, the Aubergine Parmesan with Fresh Mozzarella is an indulgent option with plenty of flavour – which is also sure to impress at any up and coming dinner parties!

Simple and easy to make, whilst building on your gourmet cooking credentials, this recipe consists of fresh aubergine lightly baked and seasoned with oregano and garlic. Creating a homemade tomato sauce, with a hint of garlic and onion, finish the dish by topping the aubergine with the tomato sauce, mozzarella, parmesan and some breadcrumbs, and then bake until the dish is golden. Fusing fresh ingredients, complemented with the rich tomato sauce, melted cheese and a hint of garlic, this recipe ensures a delicious rustic dish to satisfy any winter cravings.

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